Today I found the best recipe ever for making gougeres. You can find it at:
http://www.robertsinskey.com/kitchen/recipe/gougere
I didn't use the egg wash and they still come out beautiful!
I also used a small cookie scoop to get the batter onto the cookie sheets. To flatten any points, dip your finger in water and gently pat the point flat.
If you make bigger ones, they can be used for tasty sandwiches with a little ham or turkey.
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