Sea Bass
2 sea bass steaks
lemon zest from 1 lemon
lemon juice from 1 lemon
2 tsp salt
1/2 tsp pepper
2 tbsp olive oil
chives for garnish
combine zest, juice, salt, pepper, and olive oil in baking pan. Turn to coat and leave in marinade for about 20 minutes.
Grill over direct high heat until opaque, about 7 minutes, turning once.
Garnish with chives.
Avocado Tomato Salad
1/2 pint cherry tomatoes or 1/2 lb other tomatoes - cut into chunks
1 avocado - cut into chunks
1 tbsp olive oil
1 tbsp chopped chives
Sea Salt
Combine tomatoes, avocado, olive oil, and chives. Gently fold ingredients together. Sprinkle salt over the top for a little crunch.
Daiquiri
2 oz spiced rum
.75 oz simple syrup
1 oz lime juice
mint leaves (optional)
pour ingredients into cocktail shaker filled with crushed ice. Shake it, shake it, shake it (if you can). Pour into glasses filled with more crushed ice. Serve with a straw and a little bit of crushed mint.
2 sea bass steaks
lemon zest from 1 lemon
lemon juice from 1 lemon
2 tsp salt
1/2 tsp pepper
2 tbsp olive oil
chives for garnish
combine zest, juice, salt, pepper, and olive oil in baking pan. Turn to coat and leave in marinade for about 20 minutes.
Grill over direct high heat until opaque, about 7 minutes, turning once.
Garnish with chives.
Avocado Tomato Salad
1/2 pint cherry tomatoes or 1/2 lb other tomatoes - cut into chunks
1 avocado - cut into chunks
1 tbsp olive oil
1 tbsp chopped chives
Sea Salt
Combine tomatoes, avocado, olive oil, and chives. Gently fold ingredients together. Sprinkle salt over the top for a little crunch.
Daiquiri
2 oz spiced rum
.75 oz simple syrup
1 oz lime juice
mint leaves (optional)
pour ingredients into cocktail shaker filled with crushed ice. Shake it, shake it, shake it (if you can). Pour into glasses filled with more crushed ice. Serve with a straw and a little bit of crushed mint.
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